Stack and Still Limited operates with an open kitchen environment and is unable to guarantee a completely allergen free environment. However, we will aim to minimise the risk of exposure, encourage self-responsibility and plan for effective response to possible emergencies.
Due to the nature of our kitchens at Stack and Still, we cannot guarantee a completely allergen free environment and product, Therefore, guests ordering with allergies and intolerances do so entirely at their own risk. However, we carry out every measure possible to reduce risk and cross contamination.
Click on any items you cannot eat.